From the cosy kitchen of a tiny fisherman’s cottage, on the salty shores of Ireland, comes this enchanting collection of recipes and stories. With their fresh approach to Irish cuisine, let firm friends Biddy and Kady lead you behind the half door. You’ll want to curl up and get lost in their heartwarming tales of food and folk.
The classic fare from their childhood, made with local ingredients from their villages, inspired Biddy McLaughlin, journalist, and Kady O Connell, designer and photographer, to take pause from their busy lives. What has resulted is a truly remarkable patchwork of Irish history, emotion-filled interviews and authentic recipes that will nourish your soul.
Behind the half door – stories of food and folk was lovingly created end to end here ay Kady Creative. From recipe development to food styling and photography, design and publishing. Now stocked nationwide in Australia and Ireland, this GOURMAND nominated hardback coffee table book was a dream to work on and it has been incredible to see it come to life.
If you’re thinking of writing a book, why not download our FREE Bestselling ebook guide. Enjoy x
“I loved this book! A great look at Irish food, past and present, showcasing the multicultural land and food we have today. Brilliant read.”
COLIN FASSNIDGE, chef, author and star of Channel 7’s ‘My Kitchen Rules’